Michael P. Ward
- Interim Director
- Dining & Retail Food Services
What We Do
We provide residential and retail food services, catering, vending, and meeting space.
Contact Information
- emaildiningservices@ric.edu
- local_phone401-456-8207
- placeDonovan Dining Center
Our Staff
Mr. Dean L. Faiola
- Assistant Director
- Dining Procurement & Resources
Aaron Fitzsenry
- Assistant Director
- Dining Procurement & Resources
Mrs. Debra A. Ginolfi
- Business Management Officer
Ms. Janet Phillips
- Assistant Director
- Dining Operations & Readiness
Mr. Brandon A. Romauld
- Systems Support Technician I
Ms. Bethany L. Tucker
- Assistant Director
- Nutritional Services and Wellness
Featured News & Stories
Yes, ΞΆΓάΘ¦ does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, ΞΆΓάΘ¦ sustainability coordinator, inspecting the garden.