΢ÃÜȦ

Guidelines for Dining Facilities Use

College Dining Services requests that students follow these guidelines when using the dining facilities:

• Public Health Laws require that shoes and shirts be worn at all times. We require proper attire. 
• Abusive and insulting language, vandalism, or infringements of the rights of others may result in disciplinary action by the College Board of Discipline. 
• A student may have his or her meal plan contract canceled for any of the following reasons:
  • Failure to comply with above rules.
  • Selling or allowing others to use your Meal Plan (Meal Plan is non-transferable).
  • Abuse of facilities or staff.
  • Intoxication or attempting to bring intoxicating beverages or any non-prescription drugs into the dining areas.
• Unacceptable conduct, disruptive behavior, or personal endangerment of any kind will not be tolerated.
• Throwing objects or utensils at or towards another person will result in immediate disciplinary action.
• Students whose meal plans are terminated for disciplinary reasons are not eligible for a refund.
• Patrons may not take knapsacks or other containers into service areas. 
• Dining Service does not accept responsibility for loss or theft of students' articles.
• Only Dining Service employees are allowed in the kitchen or behind the service lines.
• Before hanging posters, signs, banners, etc., prior approval must be obtained by a Supervisor of the Dining Center.
• Rhode Island Department of Health stipulates that all food preparation for students and faculty be done under the auspices of ΢ÃÜȦ Dining Services to ensure that refrigeration storage, proper food preparation, and service is in compliance with Health Department regulations.

Illness and Carry-Out Meal Guidelines

΢ÃÜȦ encourages any student too ill to attend class to contact Health Services. Any ill or injured student whose medical concern does not require a health center stay, but is unable to travel to the Dining Center, must follow this procedure for carry-out meals:

• Have a medical form approved by Health Services.
• The student, a friend, or a roommate must present the approval slip to a Dining Service Supervisor along with the student's ID card in order to pick up a carry-out meal. Call and set up a pick-up time with a supervisor.